Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from July 13th to July 17th

Soup dish: Green beans soup

Meat Dish: Fried pork with pickles and chips

Fish dish: Oven baked hake fillets with sprouts rice

Vegan dish: Vegetables and black-eyed peas bowl

Dessert: Fruit

Soup dish: Broad beans cream

Meat dish: Turkey steaks in onions stew with spaghetti

Fish dish: Oven baked redfish with lemon and roast potatoes

Vegan dish: Seitan rice

Dessert: Sweet dessert or Fruit

Soup dish: Leek and carrot soup

Meat dish: Duck rice

Fish dish: Tuna bolognese with spaghetti

Vegan diish: Penne with tomato sauce and tofu

Dessert: Fruit

Soup dish: Broccolis cream

Meat dish: Chicken with chip and eggs (brás)

Fish dish: Seafood rice

Vegan dish: Stewed lentils with rice

Dessert: Sweet dessert or Fruit

Soup dish: Cress soup

Meat dish: Roast pork with roast potatoes and carrot rice

Fish dish: Codfish with potatoes and cream

Vegan dish: Broad beans with courgette, mushrooms and sweet potatoes

Dessert: Fruit

Soup dish: Tomato soup

Meat dish: Turkey salad with vegetables and pasta

Fish dish: Oven baked swordfish with roast potatoes

Vegan dish: Lentils bolognese

Dessert: Fruit

Gambelas and Penha - Dinners from July 13th to July 17th

Soup dish: Green beans soup

Meat dish: Turkey with vegetables, chickpeas and farfalle pasta

Fish dish: Tuna steaks in onions stew with boiled potatoes

Vegan dish: Oven baked pasta with soy

Dessert: Sweet dessert or Fruit

Soup dish: Broad beans cream

Meat dish: Roast chicken with roast potatoes

Fish dish: Squids tentacles rice

Vegan dish: Vegetables paella

Dessert: Fruit

Soup dish: Leek and carrot soup

Meat dish: Pork steaks with tomato sauce, mushrooms, oreganos and spaghetti

Fish dish: Oven baked salmon with roast potatoes

Vegan dish: Penne with tomato sauce and tofu

Dessert: Sweet dessert or Fruit

Soup dish: Broccolis cream

Meat dish: Turkey stew with vegetables and potatoes

Fish dish: Hake, chickpeas and egg salad

Vegan dish: Oven baked quinoa with vegetables and saffron

Dessert: Fruit

Soup dish: Cress soup

Meat dish: Chicken pasta au gratin with spinach and tomato sauce

Fish dish: Dogfish with coriander and carrot rice

Vegan dish: Sicilian pasta (spaghetti, chickpeas, leek and tomato)

Dessert: Sweet dessert or Fruit

Portimão - Lunches from July July 13th to July 17th

Soup dish: Green beans soup

Fish dish: Oven baked fillets with sprouts rice

Vegan dish: Vegetables and black-eyed peas bowl

Dessert: Fruit

Soup dish: Broad beans cream

Meat dish: Turkey steaks in onion stew with spaghetti

Vegan dish: Seitan rice

Dessert: Sweet dessert or Fruit

Soup dish: Leek and carrot soup

Fish dish: BTuna steaks with boiled potatoes

Vegan dish: Penne with tomato sauce and tofu

Dessert: Fruit

Soup dish: Broccolis cream

Meat dish: Roast chicken with roast potatoes

Vegan dish: Stewed lentils with rice

Dessert: Sweet dessert or Fruit

Soup dish: Cress soup

Fish dish: Hake, chickpeas and egg salad3

Vegan dish: Broad beans with mushrooms and sweet potatoes

Dessert: Fruit